Never fear! More beer is near!

Due to the recent storm event in Armidale, we're currently out of stock of our core range of tasty beers. But never fear, more beer is near! Canning early November. Check back soon!

Our limited release beers are still available, click the link below.

Large Group Menu $25 per head

A) Drink and Tacos (2 tacos and waffle fries) GF available (need Picture)
B) Drink and Burger (Cheeseburger/vegie burger and waffle fries) GF available (need picture)
C) Drink and loaded fries

*Drinks include – Pint of craft beer, Paddle of Craft beer, House White, House Red, Gin, or soft drink.

The most effective way to make a booking is to CALL Friday to Sunday (02)57 130 140


Born in Armidale, Sam Martin attended the University of New England in 2000, residing at St Alberts College. He graduated with a science degree in biochemistry and microbiology. He then moved to Sydney where he completed his dental degree.
He lived in Bondi for some time where he met his wife Kate who had also attended UNE and St Alberts. Brewing took over their life and apartment.
He had kegs hidden in virtually every cupboard (and under the bed).
With three fridges in operation it was time for a new place to start brewing, and in 2011 the property was purchased at 33 Old Inverell Rd.
Brewing experience came in waves as he helped build the premises. Being a science skeptic and wanting to know how brewery systems work, he is forever learning. He has a particular interest in pleomorphic yeast and bacteria and hopes to take it further.

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